Our Mexico Decaf Mountain Water green coffee beans are carefully selected for quality and consistency, offering roasters a versatile, ethically-sourced foundation for decaffeinated coffee. These beans are decaffeinated using the Mountain Water® Process (MW) — a gentle, chemical-free method that preserves the coffee’s natural sweetness, aroma, and structure, ensuring a full-flavoured cup even without caffeine.
Sourced from dedicated small-scale Mexican farmers, these beans are grown with sustainable practices that protect the land, promote biodiversity, and support local communities. Each harvest reflects careful attention to soil health, responsible farming, and ethical production, allowing roasters to craft coffee with both flavour and integrity.
The beans roast predictably, with a medium body, smooth chocolate and nut notes, subtle caramel sweetness, and gentle, balanced acidity. They are ideal for filter, pour-over, or espresso, delivering a clean, approachable cup that retains the origin’s natural character.
Mexico Decaf MW green coffee is perfect for roasters looking for a high-quality, sustainable, decaffeinated option that allows the farmers’ work and the bean’s natural flavours to shine through.
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