Our Ethiopia Sidamo Natural green coffee beans are carefully selected from small-scale, ethically-minded farmers in the highlands of Sidamo. Grown using sustainable and traditional practices, these beans are naturally processed, allowing the cherry’s sugars and unique floral and fruit characteristics to develop fully.
These naturally processed beans offer roasters excellent consistency and predictability. Their medium density and uniform size make them ideal for controlled heat application, ensuring even roast development and excellent flavour clarity.
In the cup, roasters can expect a lively and expressive coffee profile: bright red berry notes, floral jasmine aromas, and a subtle citrus lift, supported by a smooth, medium body and clean finish. The beans respond beautifully to both filter and espresso roasting, giving a versatile platform for exploring the vibrant, origin-driven flavours unique to Sidamo.
Each batch reflects the care, skill, and sustainability ethos of the local farmers, connecting roasters and coffee lovers directly to the people and land that produce these exceptional beans. Ethiopia Sidamo Natural is perfect for those seeking a high-quality, ethically-sourced green coffee that showcases the signature complexity and brightness of Sidamo.
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